The “Got To Be NC” Competition Dining Series is heating up restaurant kitchens in the state. Final results for the Fire on the Dock competition in Wilmington. The contest will continue with Fire in the Triangle in June and July. Don’t miss out on all the action!
- Fire on the Dock competition results for May 22 — Chefs 105 vs. Persimmons: http://www.competitiondining.com/results/chefs-105-v-persimmons
- News and Observer features an easy shrimp scampi: http://www.newsobserver.com/2012/05/29/2084890/quick-fix-shrimp-is-high-on-protein.html
- Whole Foods Market North Raleigh shares a grilled Mackerel salad: http://northraleigh.wholefoodsmarketcooking.com/blog/4609_fish_on_fridays