Seafood Sightings
Local Catch groups are coming together to promote fresh, locally caught seafood. Ask your favorite restaurant if they offer local catch on their menu and support North Carolina’s fishing industry!
- North Carolina Sea Grant hosts Local Catch Summit: http://www.topsailvoice.com/articles/2012/02/22/news-times/news/doc4f45125e18629573376901.txt; http://coastal.news14.com/content/top_stories/654144/state-seafood-groups-pushing-consumers-to-buy-local; http://www.jdnews.com/news/facebook-100912-fishing-becoming.html
- The News and Observer says the seafood we prepare is not only a substitute for a plate of red meat, but also a path toward heart-healthy eating: http://www.newsobserver.com/2012/02/12/1845103/dont-give-up-taste-for-lent.html
- OceanDrive says sustainability, especially of seafood, remains a top concern: http://oceandrive.com/dining/articles/top-chefs-gail-simmons-on-miamis-hottest-new-food-trends?page=1
- WECT TV features a blackened mahi taco: http://www.wect.com/story/16982704/blackened-mahi-tacos
