Softshell crabs, hard crabs and grouper are in season, so check with your local seafood market for availability.
- Our State magazine pulled a mahi-mahi recipe from the May 15, 1967, issue of The State magazine: http://www.ourstate.com/mahi-mahi-recipe/
- The Charlotte Observer shares how to prepare crusty scallops on spinach and coconut-carrot rice: http://www.charlotteobserver.com/2013/05/14/4041660/crusty-scallops-bed-down-on-spinach.html
- “In the Kitchen with Ken” (http://www.inthekitchenwithken.com) by Ken Blevins from Star-News Online features fried shrimp burritos: http://www.starnewsonline.com/article/20130507/ARTICLES/130509745/1224/living15?Title=In-the-Kitchen-with-Ken-Fried-shrimp-burritos
- Whole Foods North Raleigh makes a shrimp salad: http://northraleigh.wholefoodsmarketcooking.com/blog/7172