Category Archives: Seafood Sightings

Weekly roundup of seafood-related articles in North Carolina newspapers.

Seafood Sightings: April 10, 2014

seafood sightings

(printer-friendly version)

Try experimenting with one of these seafood recipes — oil-poached fish, tunatrout-a coconut ceviche, Caribbean jerk-seasoned flounder or shrimp nachos. For more familiar recipes, check out the shrimp chowder and fried snapper.

Seafood Sightings: April 3, 2014

seafood sightings

(printer-friendly version)

Spring provides more than warm weather. It brings to the docks all types of trout-aseafood, from grouper to crabs. To find out more on species that currently are being harvested, check out the seafood availability card for spring.

  • My Outer Banks Home features pan-seared shrimp on page 35 of the Spring 2014 issue. On pages 37-38, read about Sea Grant’s Marine Education Specialist, Terri Kirby-Hathaway: http://www.myouterbankshome-digi.com/i/279175