Category Archives: Seafood Sightings

Weekly roundup of seafood-related articles in North Carolina newspapers.

Seafood Sightings: January 22, 2015

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Check out some great recipes for crab, scallops, tuna and shrimp. Enjoy!

Seafood Sightings: January 15, 2015

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New recipe ideas include oysters, shrimp, wild striped bass and a seafood bisque. Stay warm!

  • Whole Foods Market offers five fresh topping ideas for oysters.

Seafood Sightings: January 8, 2015

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Recipes this week include oysters, shrimp, catfish, smoked trout, grouper and wildtrout-a striped bass. Happy New Year!

  • The Winter 2014 issue of edible Piedmont has recipes for smoked trout, shrimp, grouper, wild striped bass and oysters: onlinedigeditions.com/publication/?m=10998&l=1
    • Smoked Trout with Goat Cheese, Mascarpone Cheese and Brussel Sprouts, page 14
    • Fred’s Pickled Shrimp, page 17
    • Fish Muddle, page 23
    • Wild Striped Bass with Lentils and Roasted Carrots and Dill, page 25; and
    • Jason Smith’s Pomegranate Mignonette, page 30

 

Seafood Sightings: December 11, 2014

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trout-aFind seafood recipe ideas for the upcoming holidays. Enjoy!

Seafood Sightings: December 4, 2014

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Recipes this week include shrimp, oysters, clams, fish and crab. Enjoy!

Seafood Sightings: November 20, 2014

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This week you will find recipes for fish, shellfish and salt-dried mullet roe. Enjoy!

Seafood Sightings: November 5, 2014

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Recipes this week are all about oysters. Enjoy!