Category Archives: Seafood Sightings

Weekly roundup of seafood-related articles in North Carolina newspapers.

Seafood Sightings: October 2, 2014

seafood sightings

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For a fun-filled weekend, plan to head out to the North Carolina Seafood Festival set for this weekend, Oct. 3 to 5, in Morehead City. For more information and a schedule of events, visit: www.ncseafoodfestival.org.

Seafood Sightings: September 25, 2014

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Check out recipes for clam chowder, a shrimp dinner made in 5 minutes, seared scallops with red pepper jam, baked grouper Parmesan and flounder with shrimp stuffing. Enjoy!

 

Seafood Sightings: September 19, 2014

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In its Harvest issue, Edible Piedmont discusses consuming local and lesser-known fish. In the article, Barry Nash, Sea Grant’s Seafood Technology & Marketing Specialist, talks about his work with catch groups and the seafood availability chart.

  • Edible Piedmont features an article on consuming local and lesser known-fish on pages 26-29. They share recipes for triggerfish with fall hash on page 30 and country oyster dressing with brussels sprouts on page 18: onlinedigeditions.com/publication/?m=10998&l=1

Seafood Sightings: September 12, 2014

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If you need a few new ways to prepare Spanish mackerel, take a minute to review these fantastic and creative recipes.

  • Carolina Fish Market has six tasty recipes for Spanish mackerel: Holden Beach Grilled Spanish Mackerel; Kiawah Beer Battered Spanish Mackerel; Topsail Island Grilled Spanish Mackerel; Cheesy Oven-Fried Wilmington Spanish Mackerel; Oak Island Lemon and Pepper Spanish Mackerel; Jimmy’s Lime Pepper Spanish Mackerel: carolinafishmarket.com/tasty-spanish-mackerel-recipes/

Seafood Sightings: September 4, 2014

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This week’s round-up includes several excellent seafood recipes that you should try including shrimp and green bean almondine, spaghetti with soy sauce butter scallops, shrimp and grits with stewed tomatoes, chile lime shrimp pineapple kabobs and crab fried rice. Enjoy!

Seafood Sightings: August 29, 2014

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Make plans to celebrate Labor Day weekend with fresh seafood. Choose from sweet and spicy shrimp skewers, fish tacos, shrimp tortilla pizza, baked blue cheese and lime shrimp or a spicy crab and lentil soup. Stay safe!

Seafood Sightings: August 21, 2014

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Check out recipes for honey-glazed trout, grilled salad with shrimp, speckled trout with crabmeat, fried soft-shell crabs and marinated grouper. Enjoy!