Category Archives: Seafood Sightings

Weekly roundup of seafood-related articles in North Carolina newspapers.

Seafood Sightings: March 5, 2015

seafood sightings

trout-aThis week learn the difference between conch and whelk then check out recipes for conch/whelk stew, corn pudding with roasted shrimp, macadamia crusted scallops, pan-roasted sea bass with cauliflower soup and stuffed fried shrimp. Enjoy!

Seafood Sightings: February 26, 2015

seafood sightingstrout-a

More cold, snowy weather which still calls for chowders, soups and gumbos. Stay warm!

  • Our State prepares a yummy bacon and corn chowder – just add about a pound of shrimp to make it even better.
  • Flip My Food’s Chef Jeff Henderson shares a recipe provided by Sisters of the New South Restaurant for smothered shrimp.

Seafood Sightings: February 19, 2015

seafood sightings

This weather calls for something warm and comforting. Enjoy!trout-a

 

 

Seafood Sightings: February 12, 2015

seafood sightings

Make Valentine’s Day special with seafood. Enjoy! trout-a

Seafood Sightings: February 5, 2015

seafood sightings

This week, we have several great recipes. And two media outlets report on thetrout-a women on the Raleigh and North Carolina food scene.

Seafood Sightings: January 22, 2015

seafood sightings

(printer-friendly version)trout-a

Check out some great recipes for crab, scallops, tuna and shrimp. Enjoy!

Seafood Sightings: January 15, 2015

seafood sightings

(printer-friendly versiontrout-a

New recipe ideas include oysters, shrimp, wild striped bass and a seafood bisque. Stay warm!

  • Whole Foods Market offers five fresh topping ideas for oysters.