In its Harvest issue, Edible Piedmont discusses consuming local and lesser-known fish. In the article, Barry Nash, Sea Grant’s Seafood Technology & Marketing Specialist, talks about his work with catch groups and the seafood availability chart.
- Edible Piedmont features an article on consuming local and lesser known-fish on pages 26-29. They share recipes for triggerfish with fall hash on page 30 and country oyster dressing with brussels sprouts on page 18: onlinedigeditions.com/publication/?m=10998&l=1
- News 17 Carolina’s Chef Dan Eaton prepares steamed clams with corn: coastalnc.twcnews.com/content/lifestyles/all_recipes/711681/steamed-clams-with-corn/
- James Beard Foundation bakes scallops au gratin: www.jamesbeard.org/recipes/scallops-duxelles
- Star News Online cooks angel hair pasta with crab and leek cream sauce:www.starnewsonline.com/apps/pbcs.dll/dcce?Site=WM&Date=20090917&Module=3200&Category=recipes&Clas