Hungry for seafood? Explore these recipes for a few tasty options. Enjoy!
- The Charlotte Observer features a nice Italian fish stew: http://www.charlotteobserver.com/2011/08/17/2532859/fish-stew-a-true-san-francisco.html
- Follow “In the Kitchen with Ken” (http://www.inthekitchenwithken.com), written by Ken Blevins from the Star-News Online. Ken went to Alaska recently and returned with sockeye salmon. Here is a recipe for a grilled salmon spread: http://www.starnewsonline.com/article/20110815/ARTICLES/110819794/1103/living03?Title=In-the-Kitchen-with-Ken-Grilled-Salmon-Spread. He also used halibut in spicy tacos: http://www.starnewsonline.com/article/20110808/ARTICLES/110809715/1103/living03?Title=In-the-Kitchen-with-Ken-Spicy-halibut-tacos-with-basil-salsa
- Our State shares this pasta with shrimp recipe from Keys to the Kitchen: Gracefully ReKeyed, which was published in 2008 by the Episcopal Church Women of Saint Peter’s Church in Washington: http://www.ourstate.com/bleu-cheese-penne-with-shrimp