Garlic Butter Oysters

another fresh seafood idea

Garlic Butter Oysters. Photo by Vanda Lewis

Garlic Butter Oysters. Photo by Vanda Lewis

Garlic, butter, oysters….need we say more?

  • 24 oysters in shell
  • 2 teaspoons pressed or minced garlic
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons butter
  • 4 tablespoons fresh bread crumbs

Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place 1/2 teaspoon garlic/parsley mix on top of each oyster. Place 1/2 teaspoon crumbs over each. Top each with 1/4 teaspoon butter. Broil about 4 inches from heat source until oysters are done and crumbs are brown, about 8 to 10 minutes. Serves 4.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor

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