Smoked Fish Spread

another fresh seafood idea

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When hosting a holiday party, let seafood be part of your menu.

  • 1 pound smoked fish
  • 1 pound cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped onion
  • ¼ cup chopped sweet pickles
  • ½ cup finely chopped celery
  • 4 tablespoons horseradish
  • ½ teaspoon Tabasco sauce
  • ¼ cup chopped fresh parsley
  • ¾ cup light cream

Flake fish. Blend together cream cheese, lemon juice, onion, pickles, celery, horseradish, Tabasco and parsley. Add fish. Blend in cream. Serve with crackers. Makes about 3 cups.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor

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