Spice up your menu with shrimp salsa and blue corn tortilla chips followed by shrimp creole or curried shrimp. Enjoy!
- Our State magazine has a recipe for shrimp salsa: http://www.ourstate.com/salsamole-con-camarones-recipe/
- “In the Kitchen with Ken” (http://www.inthekitchenwithken.com) by Ken Blevins from the Star-News Online shares a childhood favorite for shrimp creole: http://www.starnewsonline.com/article/20120116/ARTICLES/120119794/1103/living03?Title=In-the-Kitchen-with-Ken-Shrimp-creole
- The Winston-Salem Journal features sweet and spicy curried shrimp: http://www2.journalnow.com/lifestyles/2012/jan/11/wsfood03-recipe-swap-curried-shrimp-ar-1800505/