Do you have a hankering for seafood? Try a simple fish stew, stir-fried shrimp or grouper.
- Edible Piedmont shares a simple stew: http://www.ediblecommunities.com/piedmont/recipes/winter-2011-12/chesapeake-house-fish-stew.htm
- The News and Observer features a peppery, stir-fried shrimp: http://www.newsobserver.com/2012/01/25/1803582/shrimp-and-rice-in-a-flash.html
- “In the Kitchen with Ken” (http://www.inthekitchenwithken.com) by Ken Blevins from Star-News Online recommends grouper chile rellenos: http://www.starnewsonline.com/article/20120124/ARTICLES/120129866/1224/living15?Title=In-the-Kitchen-with-Ken-Grouper-chile-rellenos