Joyce Taylor and the nutrition leaders were back in action in December. Taylor, now retired, joined Sea Grant in 1974. She has spread the word on seafood through workshops across the state, and consultations with food editors, restaurants, seafood markets and consumers around the world.
- Sea Grant’s retired seafood specialist, Joyce Taylor and nutrition leaders come together: http://www.cals.ncsu.edu/agcomm/news-center/perspectives/lifelong-learners-lifelong-leaders/
- The News and Observer spotlights event for shrimp and grits throwdown in Chapel Hill on Feb. 25: http://blogs.newsobserver.com/food/shrimp-and-grits-throwdown-in-chapel-hill
- “In the Kitchen with Ken” (http://www.inthekitchenwithken.com) by Ken Blevins from Star-News Online features seafood lasagna: http://www.starnewsonline.com/article/20120206/ARTICLES/120209819/1103/living03?Title=In-the-Kitchen-with-Ken-Seafood-lasagna
- Edible Piedmont shares a kale and white bean clam stew: http://www.ediblecommunities.com/piedmont/recipes/winter-2010/kale-and-white-bean-clam-stew.htm