Recipes this week include trout, flounder and oyster stew. Enjoy!
- Mountain Express features a recipe that uses trout from Sunburst Trout Farms near Asheville: http://www.mountainx.com/article/40335/Tupelo-Honey-features-trout-on-Tuesdays-to-benefit-ASAP
- WECT TV shares how to make braided flounder with steamed rice: http://www.wect.com/story/16412783/braided-flounder
- The News and Observer has instructions for a hearty oyster stew, great for cold winter days: http://www.newsobserver.com/2012/01/08/1758293/stave-off-winters-chill-with-a.html (the recipe is under Related Content in the top right)