Seafood recipes this week include squid, shrimp and clams. They are very simple and quick to cook. Enjoy!
- The News and Observer shares a venetian squid recipe that is quick, easy and good: http://www.newsobserver.com/2012/03/07/1910125/venetian-calamari-fast-without.html
- WECT TV offers a recipe for grilled shrimp with options to season the dish to suit your taste: http://www.wect.com/story/17036266/grilled-shrimp
- Chef Dan Eaton with News 14 Carolina features steamed littleneck clams with chorizo, tomatoes and white beans: http://coastal.news14.com/content/cooking/cooking_at_home/654707/steamed-littleneck-clams-with-chorizo–tomatoes-and-white-beans