This week’s Seafood Sightings include: Two versions of oyster stew, baked shrimp and grits, and miso-glazed catfish and bok choy.
- In his weekly podcast, Whole Foods Market North Raleigh’s cooking coach, Mike Davis, chats with Kara Lasasso about probiotics and how to incorporate them in cooking. He shares a recipe for Miso-Glazed Catfish and Bok Choy. Miso is a staple in Chinese and Japanese diets that is believed to stimulate digestion and energize the body: http://northraleigh.wholefoodsmarketcooking.com/blog/3990_cooking_podcast
- In this video, WRAL’s Brian Shrader and Lisa Prince make shrimp and grits with a unique twist: http://www.wral.com/lifestyles/food/video/10833385/#/vid10833385
- Star-News Online shares two versions of oyster stew: http://www.starnewsonline.com/article/20120308/ARTICLES/120309742/1103/living03?p=1&tc=pg