This shrimp Alfredo recipe was provided by Fajita Mike, the chef at Sammy’s Seafood House and Oyster Bar. “It’s a simple dish with sensational results that are sure to please your taste buds,” he notes. The restaurant was featured on “North Carolina’s Local Catch” on UNC-TV.
- 3 ounces butter
- 1 tablespoon minced garlic
- 8 ounces fresh shrimp
- 4 ounces cooking wine
- 4 ounces heavy whipping cream
- 5 ounces grated Parmesan cheese
- 6 ounces fettuccine noodles, cooked
- 2 ounces fresh shredded Parmesan cheese
- 1 ounce parsley
Place butter, garlic and shrimp in saute pan on medium heat. Saute shrimp until they turn light orange.
Add wine and simmer for additional 1 to 2 minutes. Add heavy whipping cream and simmer to boil. Reduce heat by half and add grated Parmesan cheese. Stir until sauce reaches desired thickness.
Place cooked fettuccine noodles on plate or in bowl. Cover with Alfredo sauce. Top with fresh shredded Parmesan cheese and parsley.