Spanish mackerel were found at the seafood market this week. Check with your market for availability. To learn more about what’s in season, view the Seafood Availability Chart. Additional seafood information can be found at www.ncseagrant.org/seafood.
- Mariner’s Menu shares good old pan-fried mackerel: https://marinersmenu.org/2010/10/15/good-old-pan-fried-mackerel-fillets/
- Meet crabber Mikey Daniels on UNC-TV: http://www.unctv.org/ourstate/season6/episode603.htm
- News 14 features pan-seared scallops with pancetta and wilted spinach: http://coastal.news14.com/content/cooking/lets_cook/656571/pan-seared-scallops-with-pancetta-and-wilted-spinach
- Whole Foods Market Cooking North Raleigh shares lime and coconut shrimp with dill and black pepper: http://northraleigh.wholefoodsmarketcooking.com/recipes