Coastwatch features healthy seafood choices that include crab-stuffed cherry tomatoes, sauteed mahi-mahi with lemon-butter sauce and breaded triggerfish. Dig in!
- Coastwatch features three healthy seafood choices: http://www.ncseagrant.org/home/coastwatch?task=showArticle&view=listarticles&id=746
- Whole Foods Market North Raleigh doesn’t waste anything with shrimp in edible bowls: http://northraleigh.wholefoodsmarketcooking.com/blog/5069_easy_everyday_pineapple_shrimp_in_endive_leaves
- News and Observer cools off with ceviche verde with tostadas and avocado: http://www.newsobserver.com/2012/07/24/2216521/seafood-salad-spices-up-summertime.html
- News 14 Carolina’s Chef Dan Eaton prepares New England-style shrimp rolls: http://coastal.news14.com/content/cooking/cooking_at_home/661078/new-england-style-shrimp-roll