Shrimp, fish, sea scallops and clams are readily available at seafood markets so be adventurous and serve up a new seafood recipe.
- Whole Foods Market North Raleigh explains why cooking fish in parchment paper is a good thing: http://northraleigh.wholefoodsmarketcooking.com
- WRAL’s Brian Shrader and Lisa Prince say August is North Carolina shrimp month: http://www.ncagr.gov/markets/gottoberecipes/index.htm
- Outer Banks Catch recommends a delicious shrimp salad that can be served on bed of lettuce or in a wrap: http://www.outerbankscatch.com/localcatch/recipe/carolina-shrimp-salad
- South Park Magazine shares a warm cauliflower soup with roasted sea scallops and truffle oil: http://www.charlotteobserver.com/2010/12/22/1928487/soup-for-life.html#storylink=cpy; and a recipe for Portuguese chourico sausage and littleneck clams: http://www.charlotteobserver.com/2011/06/21/2396101/shes-whats-cooking-at-johnson.html