Bluefish chowder and shrimp linguine are examples of two great recipes shared this week. Enjoy!
- Whole Foods features a bluefish chowder: http://northraleigh.wholefoodsmarketcooking.com/recipes/13666_twofish_bluefish_chowder
- Our State Magazine shares a Tar Heel shrimp sauce: http://www.ourstate.com/dicks-tar-heel-shrimp-sauce/
- News 14 Carolina’s Chef Dan Eaton cooks up shrimp linguine: http://coastal.news14.com/content/cooking/cooking_at_home/691764/shrimp-linguine
- News 14 Carolina’s Johnson and Wales’ Chef Joshua Rosenbaum demonstrates how to make jumbo lump crab in Reisling butter sauce: http://coastal.news14.com/content/cooking/lets_cook/690666/jumbo-lump-crab-in-reisling-butter-sauce