This week, we have easy and delicious seafood ideas for flounder, shrimp and clams!
- Liz Biro of the N.C. Coastal Federation shares the late Mabel Smith’s baked flounder recipe: http://www.nccoast.org/Article.aspx?k=763f7071-16e0-4d5c-9c86-595387feeed3
- Flavor NC has an tasty salad topped with blackened flounder: http://flavornc.com/2012/09/blackened-flounder-over-garden-greens/
- “In the Kitchen with Ken” (http://www.inthekitchenwithken.com) by Ken Blevins from Star-News Online shares his Nanaw’s wonderful shrimp creole recipe: http://www.starnewsonline.com/article/20130415/ARTICLES/130419782/1103/living03?Title=In-the-Kitchen-with-Ken-Shrimp-Creole
- Whole Foods steams clams and serves them with ciabatta bread: http://northraleigh.wholefoodsmarketcooking.com/recipes/14226_littleneck_clams_with_west_brook_white_thai_and_joseph_fields_spring_onions