Chef Profiles: Scotty Anderson, Holden Beach

seafood traditions

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Chef Scotty Anderson started his culinary career while in college, beginning as a cook and working his way to management. After a few years, he realized his passion was not in management but in creating cuisine he knew his customers would enjoy. He returned to the kitchen as a chef and continued building his expertise in the culinary arts. Scotty oversees the development of all the dishes served at Boone Docks.

Boone Docks is a member of Brunswick Catch, a local-seafood educational organization dedicated to enhancing the public’s awareness of the Brunswick County commercial fishing industry. The Brunswick Catch brand is your assurance you are getting seafood direct from local fishermen. You will find fresh, local seafood at retailers and restaurants that proudly display the Brunswick Catch logo in their windows and on their menus.

https://www.facebook.com/boonedockshb

Contributed by Barry Nash

 

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