another fresh seafood idea
Serve this dish as an appetizer or convert it to a full meal.
- 1 pound large shrimp
- 1/4 cup margarine or butter
- 1 teaspoon pressed garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 1/4 cup finely chopped parsley
Shell and devein shrimp. Melt margarine in large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on one side until done, about 2 to 3 minutes. Turn and repeat on other side. Serves about 15.
Contributed by Joyce Taylor