Buttery Shrimp

another fresh seafood idea

Buttery Shrimp. Photo by Vanda Lewis

Buttery Shrimp. Photo by Vanda Lewis

Serve this dish as an appetizer or convert it to a full meal.

  • 1 pound large shrimp
  • 1/4 cup margarine or butter
  • 1 teaspoon pressed garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 cup finely chopped parsley

Shell and devein shrimp. Melt margarine in large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on one side until done, about 2 to 3 minutes. Turn and repeat on other side. Serves about 15.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor

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