Hot Soft-Crab Sandwich

another fresh seafood idea

Hot Soft Crab Sandwich. Photo by Vanda Lewis

Hot Soft-Crab Sandwich. Photo by Vanda Lewis

Combine this seafood sandwich with a fresh vegetable salad or a bowl of soup, to
make a filling and fantastic evening meal.

  • 8 soft-shell crabs, cleaned
  • salt
  • freshly ground black pepper
  • flour
  • 1/2 cup margarine or butter
  • 8 sandwich rolls, warmed
  • mayonnaise or tartar sauce

Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat margarine in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve on warm rolls with mayonnaise or tartar sauce. Serves 8.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Contributed by Joyce Taylor

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