Grilled Soft-Shell Crabs

another fresh seafood idea

Our soft-crab recipes are simple and easy to prepare. Cooking times are for average-size crabs. Adjust time for smaller or larger crabs.

The soft-shell crab is low in calories, fat and cholesterol.

  • 12 soft-shell crabs
  • ½ cup vegetable oil
  • ½ cup chopped fresh parsley
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon nutmeg
  • 3 tablespoons soy sauce
  • ¼ teaspoon Tabasco sauce

In small bowl, combine oil, parsley, lemon juice, nutmeg, soy sauce and Tabasco. Brush both sides of crabs with sauce. Place upside down on grill about 4 inches over moderately hot coals. Cook until lightly browned, about 5 to 6 minutes. Turn and repeat on other side. Serves 6.

 

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