Recipes this week include shrimp and grits quiche, shrimp hush puppies, cornbread crab cakes, grilled tuna kabobs with peach mango salsa.
- Lisa Prince, NCDA&CS and Brian Shrader, WRAL, bake shrimp and grits quiche: www.gottobenc.com/promotions/recipes-nutrition/cooking/Shrimp%20and%20Grits%20Quiche
- Our State Magazine prepares shrimp hush puppies: www.ourstate.com/shrimp-hush-puppies/
- WITN TV makes Caribbean cornbread crab cakes: www.witn.com/chefwalter/recipes/17567359.html
- Whole Foods grills tuna kabobs and serves it with peach-mango salsa: www.wholefoodsmarket.com/recipe/grilled-tuna-kabobs-peach-mango-salsa