For a fun-filled weekend, plan to head out to the North Carolina Seafood Festival set for this weekend, Oct. 3 to 5, in Morehead City. For more information and a schedule of events, visit: www.ncseafoodfestival.org.
- Check out North Carolina Sea Grant’s new seafood availability chart, which has been divided into north and south regions:
- Save the date! Food Day is Oct. 24 in Wilmington: www.feastdowneast.org/FD%202014%20agenda.pdf
- James Beard Foundation makes a creamy shrimp bisque: www.jamesbeard.org/recipes/shrimp-bisque
- Johnson & Wales University serves up pasta, shrimp, and scallops in a chive-ginger sauce: recipes.jwu.edu/Pasta_Shrimp_and_Scallops_in_Chive-Ginger_Sauce_(P%C3%A2tes_aux_Fruits_de_Mer)_C00376/