This week enjoy recipes for crab cakes, BBQ shrimp, pepped-up oysters and ginger scallops.
Also, don’t forget to cast your vote for Melissa Bashor’s story on North Carolina fishermen (page 12 to 18) in edible Charlotte that highlights NC Sea Grant research. The article is up for an EDDY award in the Best Story, Environment or Sustainability, category.
- Celebrate National Crabmeat Day with a recipe from Mariner’s Menu for Maryland-style crab cakes.
- UNC TV’s PBS | A Chef’s Life has BBQ shrimp with lemon mayo.
- Mr. Food Test Kitchen makes pepped-up oysters.
- The Fresh Market shares ginger scallops with snow peas.