- The Spring issue of edible Piedmont has grilled sea mullet with sautéed English peas and Vidalia onion flan on page 30.
- UNC TV’s PBS | Food prepares grilled almond shrimp.
- Star News Online makes fettuccine with shrimp and sun-dried tomatoes.
- Our State shares mahi-mahi with macadamia nut sauce.
- News & Observers reports that “A Chef’s Life” featuring Chef Vivian Howard of Kinston, is up for multiple awards from the James Beard Foundation.