Enjoy shrimp and crab recipes this week, including a unique and beautiful recipe for boiled eggs wrapped and fried in a crab mixture.
- My Outer Banks Home has a recipe for boiled eggs wrapped and fried in a crab mixture that is served over shredded Napa cabbage.
- News & Observer bakes up shrimp and andouille pot pies.
- UNC TV’s PBS | Food shares corn and crab fritters.
- The Fresh Market makes a shrimp and pear salad with pomegranate dressing.
- Dan Eaton, of TWC News, prepares orange ginger shrimp with steamed broccoli.