Here are several wonderful seafood dishes to consider for Mother’s Day. Enjoy!
- Mariner’s Menu seafood-stuffed avocados would be a great brunch.
- News & Observer shares a recipe for seared scallops with asparagus and creamy applewood bacon succotash.
- Flavor NC grills soft shell crabs.
- James Beard Foundation makes jambalaya shrimp.
- Our State has seafood mac and cheese.