Read a great article at Coastal Review Online by Bland Simpson about his memories of buying fish at Mister Crank’s fish house.
Recipes this week include crab, tuna, shrimp and flounder. Have a fun and safe holiday weekend!
- News & Observer has crab rangoons.
- Whole Foods Market shares a fresh tuna salad with pineapple.
- UNC TV’s PBS | Food grills almond shrimp.
- The Brunswick Beacon makes grilled shrimp skewers with mini spinach salads.
- Carolina Country shares a recipe for pretzel-encrusted flounder.