Get creative this week. Check out recipes for shrimp, tuna and crabmeat, all prepared many ways. Enjoy!
- Lisa Prince, from the N.C. Department of Agriculture and Consumer Services, is focusing on shrimp this month. She prepares several recipes: firecracker shrimp sliders with slaw, shrimp pasta salad, cucumber shrimp boats and shrimp citrus salad.
- UNC TV’s PBS | Food has lemon-grilled tuna steaks.
- Carolina Country shares sesame-encrusted tuna fillets with wasabi mayonnaise.
- The Fresh Market makes baked potatoes stuffed with crabmeat.