A variety of fresh seafood is coming on shore and we have recipes to inspire you!
- Our State has a great story about a swamp house located in Carteret County and a recipe for blue crab stuffed dolphinfish (or mahi mahi).
- Johnson & Wales University shares crab spring rolls with mango-chile dipping sauce.
- Dan Eaton, of TWC News, prepares bacon-wrapped scallops with asparagus.
- Star News Online has a spicy shrimp gazpacho.