- UNC TV’s PBS | Food has a refreshing lime-marinated tuna dish.
- Carolina Country makes a great dilly seafood pasta salad.
- James Beard Foundation prepares a farmer’s market salad with crab-stuffed fried green tomato “croutons” and lemon-vanilla vinaigrette.
- Flip My Food’s Chef Jeff Henderson shares a recipe for speckled trout with crystal hot sauce piquant.
- Dan Eaton, of TWC News, cooks shrimp chimichurri with pepper, onions and potatoes.