SEA-prise your family this week with one of these great recipes!
- The James Beard Foundation makes a flavorful goan-style shrimp curry.
- WITN TV shares a crowd-pleasing Low Country boil.
- Dan Eaton, of TWC News, prepares a surprisingly easy shrimp and scallop piccata.
- Johnson & Wales University has fried rice noodles with shrimp and squid.
- Lisa Prince, NCDA&CS, and Lynda Loveland, WRAL, cook tasty clam chowder.
- USA Today 10 Best ranks Raleigh at #5 and Asheville at #6 on its best local food scene list.