- The News & Observer shares a recipe from Amos Mosquito’s restaurant for shrimp and grits with a kick.
- North Carolina Field and Family offers a flavorful blackened trout.
- UNC TV’s PBS | Food prepares orange shrimp with a sweet and sour citrus glaze.
- Our State shares a simple recipe for grilled black sea bass wrapped in bacon.
- Western Wakes Farmers Market has garlic shrimp and tomato kebabs.