- Watch UNC TV’s Flavor NC host Lisa Prince rake in clams with Tom Burgess. Then she heads down the coast to Catch restaurant in Wilmington, where Chef Keith Rhodes prepares several clam recipes. This episode aired Oct. 3, 2015.
- Mariner’s Menu offers step-by-step instructions on how to open clams and shares a recipe for baked stuffed clams.
- Taste of the Southern prepares clam chowder with fresh clams.
- James Beard Foundation roasts clams with bacon and duck fat.
- Dan Eaton, of TWC News, serves up steamed littleneck clams with chorizo, tomatoes and white beans.