Check out seafood recipes for trout, shrimp, crab, oysters and clams . Enjoy!
- Whole Foods prepares golden trout with lemon-dill couscous.
- News & Observer kicks things up with an island-inspired Margarita shrimp recipe.
- Johnson & Wales University makes crab-fried rice.
- UNC TV’s PBS | Food has potato and fennel-crusted oysters with mustard dressing.
- Carolina Country shares a hearty New England clam chowder.