- BigOven sautés triggerfish in butter and drizzles it with a white wine, lemon, butter and capers sauce.
- UNC TV’s PBS | Food makes a super easy herb-crusted snapper.
- Coastal Living steams North Carolina oysters in white wine-shallot liqueur.
- Carolina Fish Market shares a recipe for speckled trout on the grill or oven.
- The Fresh Market offers grouper with golden tomato caper sauce.