- Watch Lisa Prince, of NCDA&CS, and Brian Shrader, from WRAL, make stuffed clams.
- James Beard Foundation steams clams and tops them with chorizo and pan sauce.
- North Carolina Field and Family offers tangy Thai shrimp and strawberries.
- Whole Foods has a flavorful coconut curry catfish.
- Edible Piedmont makes trout with bacon cream and poached eggs for brunch. Check out the recipe on page 12.
- Outer Banks Voice reports on second cape shark sensory tasting session in Nags Head.