- Coastwatch Currents shares a recipe for savory fish and potatoes and onions.
- Johnson & Wales University makes easy shrimp and vegetable fritters.
- Farm Flavor prepares creamy garlic shrimp and grits.
- UNC TV’s PBS | Food has soft-shell crab and tomato salad with lettuce and basil.
- Food52 offers a simple recipe for Ritz cracker-crusted bluefish.