- My Outer Banks Home features seared sea scallops with risotto, parmesan crisps and caramelized onions.
- edible Piedmont fried shrimp with a hint of ginger. While you’re there, read up on the N.C. Catch group and their efforts to bring local seafood to the table.
- Serious Eats has the best barbecued oysters with butter.
- Taste of Southern shares step-by-step directions for clam chowder.