Get off to a great start this year with bluefish, clams and shrimp. Enjoy!
- In the Holiday 2016 issue of Coastwatch, Emily White runs with the blues, sharing why you shouldn’t rule out this fresh catch of the day.
- New York Times: Cooking shares a recipe for fast Vietnamese caramel bluefish.
- Island Life NC celebrates clams, offering a few interesting facts about these bivalves. Also, find recipes for steamed clams, pasta and clam sauce and clams casino.
- Immaculate Bites serves up an easy-to-make and spicy Cajun jambalaya pasta with shrimp.