Recipes featured this week include clams, shrimp, calamari, scallops and grouper. Happy Thursday!
- The James Beard Foundation has a tasty recipe for spaghetti with clam sauce with only five ingredients.
- Dan Eaton, of TWC News, makes creamy grits with spicy shrimp.
- UNC TV’s PBS | Food brings to the table spaghetti with calamari, scallops and shrimp.
- Taste of the South sizzles with spicy blackened grouper.
- Food and Wine offers layers of flavor with gingered stir-fry with shrimp and snow peas.