Daily Archives: February 9, 2017

Seafood Sightings: February 9, 2017

seafood sightings


Feast Down East holds its annual Local Food Conference on Friday, Feb. 10. Barry Nash, North Carolina Sea Grant’s seafood technology and marketing specialist, will participate in a panel on shaping a foodie city. Register at the door.

The N.C. Aquaculture Conference will be held Feb. 10 and 11 in New Bern. The meeting includes a self-drive tour on Feb. 9 and an Aquaponics workshop on Feb. 8. Register here.

As part of the conference,  Sea Grant will offer a Shellfish Aquaculture Workshop in Morehead City on Saturday, Feb 11. The workshop is scheduled from 10:30 am to 5:00 pm at the Bryant Building on the Carteret Community College campus at 205 College Circle.

  • The James Beard Foundation has oysters on the half shell that are topped with finely diced tomatoes and a creamy mignonette.
  • Brunswick Beacon cooks up a quick and flavorful shrimp curry.
  • Salty Catch Seafood Company keeps things simple with fried shrimp.