Recipes featured this week include shrimp, crab, fish and clams. Enjoy!
- Immaculate Bites offers coconut shrimp served up with pineapple marmalade dip and sriracha dipping sauce.
- New York Times preheats the oven and makes roasted fish in a snap.
- The Fresh Market shares a recipe for key lime cilantro shrimp tacos that take about 15 minutes to prepare.
- The Salty Catch Seafood Company has scrumptious shrimp and crab casserole.
- UNC-TV’s PBS | Food keeps it healthy with zucchini linguine with clams.