Oyster recipes are featured this week, with a reminder that the season for wild oysters closes the end of March. Enjoy!
- The James Beard Foundation has wild mushroom grits with low country oyster stew.
- New York Times makes mouth-watering butter-fried oysters.
- Taste of the South serves up oyster po’boys with carrot and red onion slaw.
- House Autry has a simple recipe for buttermilk-fried oysters.