Seafood Sightings: March 16, 2017

seafood sightings

Unpredictable weather is inspiring hearty stews and comfort foods. Remember you often can substitute species. Try the recipes using your favorite fresh fish.

  • News & Observer features a Chesapeake House fish stew recipe, adapted from Fred Thompson of Raleigh’s latest cookbook, Bacon. Thompson also is the publisher of Edible Piedmont magazine.

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