another fresh seafood idea
This recipe was contributed by the late Eloise Pigott of Gloucester, N.C., in the June/July 1983 issue of Coastwatch.
When preparing this recipe, I used 1/4 cup of flour and 1/8 teaspoons of salt and pepper. Don’t let this simple recipe fool you, it’s amazing.
- chopped oysters (about 1 cup)
- 1 egg, beaten
- salt and pepper
Mix together chopped oysters, beaten egg and seasonings. Add just enough flour to hold together. Drop by spoonfuls into hot grease. Fry until golden.
Contributed by: Eloise Pigott, June/July 1983 issue of Coastwatch