Oyster Fritters

another fresh seafood idea

This recipe was contributed by the late Eloise Pigott of Gloucester, N.C., in the June/July 1983 issue of Coastwatch.

When preparing this recipe, I used 1/4 cup of flour and 1/8 teaspoons of salt and pepper. Don’t let this simple recipe fool you, it’s amazing.

  • chopped oysters (about 1 cup)
  • 1 egg, beaten
  • flour
  • salt and pepper

Mix together chopped oysters, beaten egg and seasonings. Add just enough flour to hold together. Drop by spoonfuls into hot grease. Fry until golden.

Contributed by: Eloise Pigott, June/July 1983 issue of Coastwatch

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