This week’s round up includes recipes featuring spiny dogfish, clams, shrimp and oysters. Enjoy!
- N.C. Catch shares Chef Bud Gruninger’s recipe for pan-blackened spiny dogfish.
- Whole Foods Market has an easy dish for pan-roasted clams with sun-dried tomatoes.
- WITN TV makes a comforting shrimp étouffée.
- Got to be NC prepares fried oysters served up with sweet and spicy tartar sauce.