This week, enjoy recipes for lump crab cakes, shrimp with fennel, she-crab soup and fried calamari. Happy spring!
- Our State offers delicious lump crab cakes with Dijon dill sauce.
- The Outer Banks Voice features shrimp with fennel.
- Got to be NC shares a recipe for she-crab soup that won first place at the 2003 North Carolina State Fair.
- Food52 has sweet and spicy fried calamari that makes a great appetizer.